Tag: 20 valley

  • Exploring your backyard when you live in Wine Country

    Exploring your backyard when you live in Wine Country

    For the majority of my life, I grew up in Grimsby, a town in the municipality of “Niagara”. This particular municipality is home to the rather famous Niagara Falls, and it’s now also home to a flourishing wine industry.

    The Niagara Wine Industry has grown significantly in the past 30 years. I don’t remember much about wine country growing up in this area, aside from driving past the occasional vineyard. Now that we’re back living in Grimsby (with my parents – hey Tony and Judy!), we’ve had the immense pleasure of exploring and enjoying all that this wine region has to offer.

    The Niagara Peninsula wine growing region divides itself into two areas: Niagara Escarpment/20 Valley, and Niagara-on-the-Lake. The wineries in Niagara-on-the-Lake are closer to Niagara Falls and to the beautiful, historic village of Niagara-on-the-Lake. In our experience, it gets pretty busy as a tourist hotspot, so we try to visit the more local (for us) wineries in the Niagara Escarpment/20 Valley area.

    The main benefits of that choice? Closer to home, fewer crowds, and the tastings are usually free.

    To give you an idea of how the region is spread out, here’s a map. The 20 Valley/Niagara Escarpment is clustered towards the centre/left, while the Niagara-on-the-Lake wineries are clustered towards the right.

    Keep in mind the map is a bit outdated, showing far fewer wineries that exist. There are currently 92 wineries in the Niagara Peninsula.

    Niagara Wine Route Map (Outdated)

    Of those 92 wineries in the region, we’ve only been to 30. While we’ve seen a lot, we have a long way to go!

    But why exactly do we go to these wineries? To taste wine, to explore the beauty of the Niagara region, to buy wine, and to get to know the people and industry driving the economy in our neighbourhood.

    Drinking wine, and really liking it, requires a lot of practice. That means trying a lot of different wines, and there’s no better way to do that than wine tastings. And when you combine in the beautiful weather and landscape of the Niagara Escarpment, satisfaction is guaranteed.

    As for buying wine, one thing we’ve learned from living in Portugal is that the best wines don’t always get out of the country they’re made in. Think about it: if a wine is really good, then it’s probably going to be consumed at home. So even if you’re buying good wine from Australia, it still might not be the best version of what that wine producer makes. However, if you buy wine in your own backyard, you can taste everything they’ve made that year, you can choose to definitely get the best crop of what they’re producing. And bonus: you often do get to meet some of the wine producers.

    With the decline of manufacturing, the Niagara Wine Region’s tourist industry has really positioned itself to be an economic driver of this region. Part of this includes the wide variety of events that they organize and curate each year. This past fall we attended the “Niagara Grape and Wine Festival” and “Wrapped Up in the Valley”. The events are well run and easy to understand as a participant. They provide you with clear maps, checklists, etc, and even their websites are easy to explore!

    The two sites I use most when researching and booking tours are VQA OntarioNiagara Wine FestivalWine Country Ontario, and Twenty Valley Tourism.

    This weekend kicks off the Winter Winefest, with a weekend of events in historic/beautiful Jordan Village. I can’t go, but I really suggest that you go! And the Icewine Festival will continue for the next 3 weekends – for $40, a Discovery Pass will allow you to try a food and wine pairing at 8 different wineries across the last 3 weekends in January. Give it a try! (don’t worry, there’s another festival coming up in the spring!)

    I went to a party over the holidays, and was both surprised and impressed to hear how many people our age are out there exploring wineries, choosing favourites, and making recommendations.

    In that spirit, here are our recommendations for must-see wineries on your next visit to the Niagara Peninsula. It’s a varied list, but is a great beginners list for understanding all that the Niagara Peninsula Wine Region brings to the table:

    • Red Stone Winery
    • Calamus Estate Winery
    • Cave Springs Cellar
    • Sue-Ann Staff Estate Winery
    • Ridgepoint Wines
    • Vineland Estates Winery
    • 13th Street Winery

    And of course, take a look at the photos we’ve taken on our winery adventures over the past few months:

  • Canadian Thanksgiving traditions in Grimsby

    Canadian Thanksgiving traditions in Grimsby

    It’s American Thanksgiving, so it’s as good a time as any to write about our adventures during the Canadian Thanksgiving weekend.

    A couple of years ago, I went to Ottawa and spent Thanksgiving weekend with Kevin. While there, I ate the most delicious Thanksgiving dinner that I’d ever had. Since we’re back in Grimsby, room-mating it up with my parents, we cried “dibs” pretty immediately on preparing Thanksgiving dinner. My mom was away for a wedding that weekend, so we had free reign over the kitchen. Of course, there were some other antics afoot before we got the oven running.

    We were making our Thanksgiving dinner on Sunday, so on Friday I set out to buy a turkey. I’d attempted to purchase a turkey on Thursday, to no avail. Apparently everyone buys their turkey at least 2 weeks early, and I had missed the memo. On Friday morning, Kevin told me “go to Lococo’s, they’ll have a 10kg Butterball for sure”. With Thursday’s empty turkey freezers in mind, I drove my parents to the airport on Friday, and proceeded to spend 3 hours driving all around Mississauga and Oakville in search of a 10kg+ Butterball turkey. I could barely find a 7kg turkey, let alone a butterball, so I began to panic. I bought the first 10kg turkey I could find, Butterball be damned.

    Then, to stock up on veggies and stuffing and all that other Thanksgiving goodness, I went to Lococo’s. As Kevin had promised, they had multiple Butterballs over 10kg. So what did I do? I bought one. As of today, we still have an extra turkey just waiting it out in our basement freezer.

    Double turkey purchases aside, Thanksgiving weekend in Grimsby involves just one tradition: Attending the Balls Falls Craft Show. So before we got to cooking, Kevin agreed to indulge me and attend the craft show. Balls Falls is a conservation area in Vineland, ON, that also happens to be the home of several old/historic buildings. It’s a wedding hotspot these days, which makes sense because it’s quite lovely.

    Fortunately, the craft show is not just about crafts. There are several historical displays that showcase 20th century technologies. There was also a “raptor” display, where we saw some really cool birds, most importantly, a Bald Eagle!!!! The next best thing to a Bald Eagle was seeing a genuine Military Band Organ from 1911. Still in full working order, this was a pretty cool site to see. It was restored and maintained by a gentleman named Captain John Leonard, who toured it all around the great lakes regions, in the United States and Canada. Though Captain John has since passed away, his wife and and his friend continue this great tradition, bringing a taste of early 20th century musical technology to the masses.

    Here’s a quick video of what the inner workings of the machine, as seen through the back, looks like:

    Surprisingly, we got quite into the whole craft scene, and went through to see every vendor there. While I’d planned to check out the festival for 30 minutes, once we saw the food tent, we got sucked in, and ended up spending more than 2 hours crafting about. I’ve been to this festival in some terrible weather, so the bright sunny day was a real treat.

    The next day, guided by some tips from Gordon Ramsay, we embarked on our Thanksgiving cooking extravaganza. With Kevin leading, me sous-chefing, and my brothers assisting, it was a pretty big production. I can honestly say that we could not have pulled this off without the help of Tyler and Kristopher, who helped with all the preparation, and made dessert. Tyler also ran point on serving the wine, which is essential for family holidays. We kicked off dinner by toasting with a glass of sparkling wine for everyone at the table, then proceeded to dig in.

    The menu included:

    • A 10 kg turkey, perfectly prepared
    • Garlic mashed potatoes
    • Green beans with bacon
    • 3 types of gravy
    • Stovetop Stuffing (yes, from the box – don’t mess with a classic!)
    • Gwyneth’s roasted cauliflower and chickpeas
    • Pumpkin pie
    • Homemade Gingerbread Cookies
    • Homemade Lemon Meringue Pie (courtesy of Nana Ev)
    • Wine, wine, and more wine (all from Niagara’s 20 Valley Region, of course)

    And that’s it. The secret to a great Thanksgiving weekend? Wine and teamwork. Hopefully Christmas will be similar entertaining! Check out the various photos of our Canadian Thanksgiving weekend, below: